​Happy Howdy New Year from Greene Jungle Farm!
 
GJF self-serve fridge on the front porch for eggs. 
Eggs are still $6.00/dz.  Cash or check only for self serves.
Hours: 8am-6pm daily.
 
GJF is taking orders for 12lb and 24lb boxes of our 100% grass fed ground beef.
$79/12 lbs and $149/24 lbs.  Limited offer, email for more info.
 
GJF has a complete assortment of pork and beef cuts now available.
This includes:

• all the typical pork cuts, an assortment of bacon and hams, bratwurst, chorizo, breakfast, Italian, and ground pork sausages.
• all 100% grass fed certified beef, steaks, roasts, ribs, bones, and offal.

See our pricing at www.greenejunglefarm.com
Email me your requests and/or make an appointment to visit our meat locker.
greenejunglefarm@gmail.com or my cell (360) 823-8884
 
GJF 100% grass fed whole lamb – We have a few lambs available for this April.
$400 includes the lamb cut to order and all the harvest and processing costs.
Email if interested.
 
 
We are all healthy and happy looking forward to another great year raising local food.

We are selling half and whole shares of our pastured pork from last years litter.  We will harvest these animals sometime in late February or early March.  Prices include harvest and all processing fees.  $5.50/lb per half and $5.00/lb per whole.  Click on purchase pork now order form for more information.

Our petite boxes of grass fed beef have been popular throughout the holiday season.  These 10 lb boxes include a variety of beef cuts and are priced at an affordable $80 per box.   

Our family recently attended the Clark County Food Bank dinner to celebrate everyone that contributed to changing the lives of local families receiving food donations throughout the year.   Our farm played a small role by donating hundreds of pounds of fresh produce from our garden as well as dozens of eggs from our laying chickens.  We were treated to a fantastic meal, prepared with local ingredients, while learning about the food bank's impact on our county.  For more information visit their website. 
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http://www.clarkcountyfoodbank.org/

We have the final pigs from last years fall litter available for your table in February.   It is always a little bit lonely on the farm after we harvest all of the pig litters.  On the bright side of this soggy December,  our sows Blossom, Zelda, and Beta have been bred by our most gentle yellow-eyed boar, Alpha.  This means we are in store for a squealing spring with lots of little piggies brightening up our day.  I can't wait.  See the "purchase or order pork now" link to learn more about pricing and how to reserve your share.
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We are now reserving shares for our pastured pigs to be harvested the first week of December.  These will be ready just in time for your holiday meals, the week of December 16th.  Use the order pork now form to reserve your shares now. 
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